Spinach and Artichoke imPASTA!
Spinach and Artichoke imPASTA!

Spinach and Artichokes are a match made in heaven! The rich and creamy sauce makes this dish so comforting and is a dish you'll be coming back to time and time again. 

Spinach and Artichoke imPASTA!

SERVES: 4 (side) 2 (entrée)  PREP TIME: 10 min.  COOK TIME: 10 min.


1 medium onion – chopped

1 jar artichoke hearts

2 cups spinach – chopped

¼ cup parmesan cheese – grated

8 oz cream cheese

2 tsp Kosher salt

½ tsp ground black pepper

2 imPASTA! rings – shredded and squeeze to remove excess moisture


1. In a saucepan pan over medium heat, sweat onions until translucent.

2. In a microwave-safe bowl, add spinach and microwave on high heat for about a minute, until wilted.

3. Drain artichoke hearts and mix with wilted spinach and cream cheese, parmesan, salt, and pepper in the saucepan at a low heat, mix until melted.

4. Add imPASTA! until well combined and spaghetti squash is evenly coated. Serve hot.

Nutrition Facts per serving: Calories 500, Fat 19g, Fiber 7g, Total Carbohydrates 32g, Sugar 15g

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