Spaghetti Squash Carbonara

Cheese and pancetta make everything better… right?! Our lightened-up version of this classic comforting pasta dish is perfect for your at-home date nights and can be on the table within 20 minutes.

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Spaghetti Squash Carbonara

SERVES: 4 (side) 2 (entrée)  PREP TIME: 10 min.  COOK TIME: 5-8 min.

INGREDIENTS:

2 imPASTA! rings – shredded

ó lb pancetta, diced small

2 eggs

1 cup grated Parmesan cheese

3 garlic cloves – minced

¼ cup parsley – chopped

¼ cup shaved Parmesan cheese, for garnish

Salt & pepper to taste

DIRECTIONS:

1. In a sauté pan over medium heat, render pancetta until crispy. Remove pancetta from pan to drain, keeping 2 Tbsp fat in the pan.

2. Add garlic to pan and sauté for 2 min.

3. Add squash and pancetta back to pan and warm.

4. In a medium bowl, whisk eggs, parsley and grated Parmesan cheese. Add to pan, lightly tossing until the squash and egg mixture are a creamy consistency.

5. Plate and garnish with shaved Parmesan cheese. Enjoy!

Nutrition Facts per side serving: Calories 365, Fat 24g, Fiber 1g, Total Carbohydrates 11g, Sugar 2g

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