imPASTA! with Garlic Butter

Dress up Nature’s all-ready spaghetti with a quick and tasty garlic butter. Add some spice and top with crushed red pepper flakes or indulge and finish with truffle salt!

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imPASTA! with Garlic Butter

SERVES: 4 (side) 2 (entrée)  PREP TIME: 5 min.  COOK TIME: 5 min.

INGREDIENTS:

2 imPASTA! rings – shredded, room temp or warmed

1 head garlic – minced

¼ cup unsalted butter (substitute: vegetable margarine)

Kosher Salt to taste

 

Optional Toppings:

 

Chopped Parsley

Red pepper flakes

Ground black pepper

Grated parmesan

Truffle oil

DIRECTIONS:

1. Melt the butter or margarine in a small saucepan over medium-low heat.

2. Add garlic and allow to sizzle but not burn.

3. Remove from heat and transfer to the serving dish quickly so the garlic does not over-cook.

4. Toss the warmed or room temp imPASTA! in with the melted butter.

5. Finish with your favorite optional topping and serve.

Nutrition Facts per side serving: Calories 136, Fat 16g, Fiber 1g, Total Carbohydrates 11g, Sugar 2g

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