This Greek Salad is the perfect side dish for a summertime BBQ or a great dinner that could be ready in a flash! The imPASTA! noodles soak up this delicious Greek dressing while also adding extra vitamins and minerals.
imPASTA! Greek Salad
INGREDIENTS:
¼ cup pepperoncini – sliced
1 large tomato – chopped
½ cup feta – crumbled*
1 cup cooked spinach – chopped
½ can chickpeas – drained & rinsed**
¼ green pepper – chopped
¼ large red onion – sliced
½ can artichoke hearts – chopped
2 imPASTA! rings – shredded
Greek Dressing:
½ tsp oregano
1 lemon – juiced
2 tbsp olive oil
1 tsp Dijon mustard
½ clove garlic – minced
¼ tsp salt
⅛ tsp black pepper
DIRECTIONS:
1. In a large bowl, mix all dressing ingredients together.
2. Add all vegetables and feta cheese. Toss to combine until dressing is evenly distributed. Serve cold.
Nutrition Facts per serving: Calories 396, Fat 23g, Fiber 10g, Total Carbohydrates 32g, Sugar 10g
