Elote (Mexican Corn) Salad
This Elote Salad is the perfect side dish to your Taco Tuesday or your summertime BBQ. Add as much or as little freshly diced jalapeño as you'd like for an extra kick!
Elote (Mexican Corn) Salad
INGREDIENTS:
½ cup cilantro leaves – diced
1 cup green onion – diced
1 tbsp jalapeño – minced (optional)
½ cup red onion – diced
3 tbsp lime juice
¼ mayonnaise
¼ cup sour cream
3 cups cut corn off the cob – steamed and cooled (or frozen – thawed & steamed)
20 oz imPASTA! (2 rings) – shredded
80g Cotija Cheese
½ tsp salt
¼ tsp black pepper
Avocado for garnish – optional
DIRECTIONS:
- In a medium bowl mix cilantro, green onion, jalapenos, red onion, lime juice, mayonnaise, sour cream, salt, black pepper and corn.
- Once tossed together, add shredded imPASTA! and top with cheese. Serve cold.
