Elote (Mexican Corn) Salad
Elote (Mexican Corn) Salad

This Elote Salad is the perfect side dish to your Taco Tuesday or your summertime BBQ. Add as much or as little freshly diced jalapeño as you'd like for an extra kick!

Elote (Mexican Corn) Salad

SERVES: 4  PREP TIME: 15 min.  COOK TIME: 0 min.


½ cup cilantro leaves – diced

1 cup green onion – diced

1 tbsp jalapeño – minced (optional)

½ cup red onion – diced

3 tbsp lime juice

¼ mayonnaise

¼ cup sour cream

3 cups cut corn off the cob – steamed and cooled (or frozen – thawed & steamed)

20 oz imPASTA! (2 rings) – shredded

80g Cotija Cheese

½ tsp salt

¼ tsp black pepper

Avocado for garnish – optional


  1. In a medium bowl mix cilantro, green onion, jalapenos, red onion, lime juice, mayonnaise, sour cream, salt, black pepper and corn.
  2. Once tossed together, add shredded imPASTA! and top with cheese. Serve cold.

Back to all Recipes