Recipes by Donya
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  • Dairy-Free
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  • Keto
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  • Whole 30
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imPASTA! Tonkotsu Ramen

Tonkotsu means “pork bone-broth” and Japanese and wow is it delicious! Don’t let the cook-time scare you… while the ramen broth is a labor of love, it is so worth it. It is rich and creamy and imPASTA! is the perfect noodle to pair with it. 
Dairy-FreeGluten-FreeKetoPaleoVegetarian

imPASTA! Pad Thai

Your favorite take-out Thai noodle dish got a healthy upgrade! imPASTA! Pad Thai is packed full of flavor and super easy to make with ingredients found at nearly every grocery store.
Dairy-FreeGluten-FreeKetoPaleoPlant BasedVeganVegetarianWhole 30

imPASTA! with Peanut Sauce

This peanut sauce is fool-proof! With just a few ingredients you can transform imPASTA! into a flavorful Asian-inspired dish in record timing. Pair with crispy pan-fried tofu for some additional protein.
Dairy-FreeGluten-FreePlant BasedVeganVegetarian

Curried Vegan imPASTA! Salad

Introducing your new favorite side dish for your Summer cookout… Curried Vegan imPASTA! Salad. The celery and cashews add the perfect crunchy texture while the apricot jam and raisins add just the right amount of sweetness.
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imPASTA! Thai Salad

imPASTA! Spaghetti squash noodles soak up all the flavors of this spicy ginger Thai dressing and will quickly become your favorite dish. Top it off with cashews for the perfect amount of added crunch!

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